3rd Post

RECIPE 3

BESAN KA SHEERA

INGREDIENTS



5 tablespoons gram flour (besan)

4 tablespoons pure ghee

10-12 almonds coarsely ground

10 pistachios, cooarsely ground
6 tablespoons sugar
A pinch of green cardamom powder

METHOD


Heat the ghee in a non-stick pan, add the gram flour and saute till brown and fragnant.

Add the almonds, pistachios and 2 cups of water, and keep stirring to prevent lumps from forming.

add the sugar and cardamom powder, and cook till the mixture thickens.

Serve hot.