2nd Post

RECIPE 2

KESARI SHRIKHAND

INGREDIENTS

1kg yogurt
A generous in a saffron
1 cup powdered sugar
2 tablespoons warm milk
1 small pinch of nutmeg powder
1/4 teaspoon green cardamom powder
5-6 almonds, blanched, peeled and sliced
8-10 pistachios, blanched, peeled and sliced

METHOD

tie the yogurt in a piece of muslin and hang it over a bowl overnight in a refrigerator, to drain out the whey.

Transfer the drained yogurt into a bowl. Add the powdered sugar and mix well till the sugar dissolves completely .

Soak the saffron in warm milk, cool and add to the yogurt mixture. Mix well.

Add the nutmeg powder and green cardamom powder and mix well and chill the refrigerator.

Serve chilled decorated with the almonds and pistachios.